Fruit and vegetable biotechnology

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Binding: Hardcover
ISBN: 1855734672

Fruit and vegetable biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Genetic modification is one of the most important and controversial issues facing the food industry today. Download Fruit and vegetable biotechnology (Woodhead Publishing Series in Food Science, Technology and Nutrition) from rapidshare, mediafire, 4shared. Drawing on an international team of contributors, this book explores its major impact on fruit and vegetable cultivation and subsequent food processing.

The introduction analyzes the available tools and methods, from the selection and isolation of genes to safety issues such as the stability of transgenes. The contributors then discuss the range of properties that have been the subject of genetic enhancement, including agronomic traits such as fruit quality and resistance to environmental stresses, as well as sensory properties such as color, flavor, processing functionality, and nutritional quality. The text also examines the use Search and find a lot of engineering books in many category availabe for free download.

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