Wednesday, May 26, 2010

Protein Purification Free

Protein Purification
Author: Robert K. Scopes
Edition: 3rd
Binding: Hardcover
ISBN: 0387940723



Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)


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Protein Purification Free


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Guide to Protein Purification, Second Edition (Methods in Enzymology)


The 2eof this classic Guide to Protein Purification provides a complete update to existing methods in the field, reflecting the enormous advances made in the last two decades. In particular, proteomics, mass spectrometry, and DNA technology have revo

Chromatography: Concepts and Contrasts


The first edition of Chromatography: Concepts and Contrasts, published in 1988, was one of the first books to discuss all the different types of chromatography under one cover. The second edition continues with these principles but has been up

Lehninger Principles of Biochemistry


Authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles of biochemistry.

Guide to Protein Purification, Volume 182: Volume 182: Guide to Protein Purification (Methods in Enzymology)


The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are

Basic Methods in Protein Purification and Analysis: A Laboratory Manual


Understanding how proteins function is an essential part of many biological research endeavors. The complexity and sheer number of proteins in a cell are impediments to identifying proteins of interest or purifying proteins for function and structure

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