Food Authentication Using Bioorganic Molecules

Author: Edited by Stefano Sforza
Edition:
Binding: Perfect Paperback
ISBN: 1605950459

Food Authentication Using Bioorganic Molecules

DNA, peptide and lipid methods for certifying food genuineness Applications to meats, fish, cheeses, wine, cooking oils and more Analytical technologies for detecting fraud and enhancing safety -------------------------------------------------------------------------------- Prepared by a team of specialists, this volume presents the latest molecular methods for determining the presence of constituents that make a food what it is claimed to be. Download Food Authentication Using Bioorganic Molecules from rapidshare, mediafire, 4shared. By clarifying the theory and applications of DNA, peptide, and lipid technologies, the book presents information required to identify molecular markers whose presence defines the quality and provenance of meats, seafood, cheeses, oils, wines, cereal products and other foods. The text provides critical to Search and find a lot of engineering books in many category availabe for free download.

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