Monday, December 17, 2012

Sushi

Sushi
Author: Ole G. Mouritsen
Edition: 2010
Binding: Hardcover
ISBN: 1441906177



Sushi: Food for the Eye, the Body and the Soul


"It is clear that serious research, as well as much imagination, went into every page. Download Sushi: Food for the Eye, the Body and the Soul from rapidshare, mediafire, 4shared. It has become my new 'go-to' bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 a a a In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the Search and find a lot of engineering books in many category availabe for free download.

download

Sushi Free


Download Sushi engineering books for free. It has become my new 'go-to' bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. . It is quickly gathering the

Other engineering books


Sushi: Taste and Techniques


This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cu

Edomae Sushi: Art, Tradition, Simplicity


"Edomae" means "in front of Edo," the old name of Japan's capital city. In 19th-century Edo, which was as busy and bustling as today's Tokyo, workers in search of quick, nutritious meals favored sushi made from freshly-caught fish and vinegar-seasone

Japanese Kitchen Knives: Essential Techniques and Recipes


Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that

Japanese Cooking: A Simple Art


When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.

Twenty-five years later, much has changed. Japanese food

No comments:

Post a Comment