Deamidation and Isoaspartate Formation in Peptides and Proteins Free

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Edition: 1
Binding: Hardcover
ISBN: 0849378230

Deamidation and Isoaspartate Formation in Peptides and Proteins (Advances in Analytical Biotechnology)

As the biotechnology industry provides an increasing number of protein-based pharmaceuticals, it is important to understand the sources of heterogeneity and instability of purified proteins. Download Deamidation and Isoaspartate Formation in Peptides and Proteins (Advances in Analytical Biotechnology) from rapidshare, mediafire, 4shared. Deamidation and Isoaspartate Formation in Peptides and Proteins focuses exclusively on these topics. It provides a comprehensive presentation of the mechanisms and conditions that lead to deamidation and isoaspartate formation, the effect of protein structure on the susceptibility of proteins to these reactions, the functional consequences of these reactions, and methodology that can be used to assess the amount and location of these damage reactions in proteins. The thirteen chapters, all written by highly respected experts, cover general reviews, case Search and find a lot of engineering books in many category availabe for free download.