Chemical Analysis of Antibiotic Residues in Food

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Edition: 1
Binding: Hardcover
ISBN: 047049042X

Chemical Analysis of Antibiotic Residues in Food (Wiley Series on Mass Spectrometry)

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in foodThe presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Download Chemical Analysis of Antibiotic Residues in Food (Wiley Series on Mass Spectrometry) from rapidshare, mediafire, 4shared. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, the material presented includes background in Search and find a lot of engineering books in many category availabe for free download.

Chemical Analysis of Antibiotic Residues in Food Free

Download Chemical Analysis of Antibiotic Residues in Food engineering books for free. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food In addition, the material presented includes background in

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